About

''Snarf'' Jimmy Seidel decided to stop looking for the world s finest sandwich... and set out to create it instead. In 1996, he opened the very first Snarf s in Boulder, Colorado in what s affectionately referred to as ''The Shack''. Now, more than two decades later, our family-owned business has grown to over 20 restaurants in Colorado, Chicago, St. Louis and Austin, Texas. Snarf s award-winning sandwiches are made-to-order using only the finest ingredients including premium meats and cheeses, crisp veggies, our own blend of giardiniera peppers and homemade, oven-toasted bread available in white, wheat or gluten free. We also offer fresh salads with homemade dressings, rotating soups, kid-sized subs, vegetarian options, desserts and a full catering menu.